- 2 Layer Multifunctional Rice Roll Steamer - 2-layer design for steaming more foods at the same time, saving time and energy; Can be used for steaming rice noodle roll, rice paste, flour, taro, steamed buns, dumpling and so on, serving you a variety of delicious Hongkong or Cantonese foods in one machine
- Easy to Clean - Whole stainless-steel construction for easy cleaning; openable top lid for easy access to the inside of the case, no hassle to clean any corners, also easy to add and pour water
- Food Grade Quality & Safe Protection - Food grade 304 stainless-steel tray for safety, long lifespan and anti-corrosion, extra tray for replacement; Case with edge rounded design avoids cutting hands; Scald-proof plastic handles on trays for easy pulling & thick stainless-steel handles on sides
- Easy Operation - 2-layer rice noodle roll steamer machine for home or commercial use, can be used on induction cooker & gas cooker directly, easy to make restaurant quality at home, giving the family a healthy breakfast and a taste of Cantonese cuisine
- Practical Design - Flat tray bottom for ensuring even and fast heating to avoid half-done cuisine, serving you the taste just right within minutes
- Overall Dimension(LxWxH): 14 15/16" x 12 3/16" x 6 1/2" (38 x 31 x 16.5 cm)
- Handle Size(LxWxH): 4 1/2" x 1 7/16" x 1/4" (11.5 x 2 x 3.6 cm)
- Slicing Scraper Size(LxW): 5 5/16" x 3 3/4" (13.5 x 9.5 cm)
- Tray Size(LxWxH): 11 13/16" x 10 1/4" x 1 9/16" (30 x 26 x 4 cm)
- Material: 201 Stainless Steel, case; 304 Stainless Steel, tray
- Net Weight:7.61 Lbs (3.45 kg)
- 1x Rice Noodle Roll Steamer
- 1x Top Lid Handle
- 3x Tray Handles
- 3x Trays
- 1 Pair of Gloves
- 1 Set of Screws
- 1x Manual
- Please clean the machine before using.
- Check whether there is enough water before using to avoid dry burning.
Attention:Ebay MAP:$69.9,Other platform MAP: $78.9.