- Multifunctional Rice Roll Steamer - Can be used for steaming rice noodle roll, rice paste, flour, taro, steamed buns, dumpling and so on, serving you a variety of delicious Hongkong or Cantonese foods in one machine
- Easy to Clean - Whole stainless-steel construction for easy cleaning; openable top lid for easy access to the inside of the case, no hassle to clean any corners, also easy to add and pour water
Food Grade Quality & Safe Protection - Food grade 304 stainless-steel tray for safety, long lifespan and anti-corrosion, extra tray for replacement; Case with edge rounded design avoids cutting hands;Scald-proof plastic handle on the trays for easy pulling
- Easy Operation - 1-layer rice noodle roll steamer machine for home use, can be used on induction cooker or gas stove directly
- Practical Design - Flat tray bottom for ensuring even and fast heating to avoid half-done cuisine, serving you the taste just right within minutes
Overall Dimension(LxWxH): 14 3/8' x 12" x 4 5/16" (36.5 x 30.5 x 11 cm), without handles
Plastic Handle Size(LxWxH): 4 1/2" x 13/16" x 1 7/16" (11.5 x 2 x 3.6 cm)
Slicing Scraper Size(LxW): 5 5/16' x 3 3/4' (13.5 x 9.5 cm)
Tray Size(LxWxH): 11 13/16' x 10 1/4' x 1 9/16" (30 x 26 x 4 cm)
Material: Stainless Steel, case; 304 Stainless Steel, tray
Net Weight: 5.84 Lbs (2.65 kg)
1 x Rice Noodle Roll Steamer
1 Pair of Gloves
1x Slicing Scraper
1 x Top Lid Handle
1 Set of Screws
2 x Trays
2 x Tray Handles
1 x Manual
Please clean the machine before using.
Check whether there is enough water before using to avoid dry burning.
After cooking, please wear the gloves before taking out the steamer machine to prevent scald.
Attention:Ebay MAP:$55.9,Other platform MAP: $55.9.